TEL: 646.543.1711
Kind of Corny Desserts Virtual Cooking Class with Chef Alex Guarnaschelli
The Fall season lends itself to a variety of culinary delights, including candy corn, sweet cornbread, caramel corn, corn pudding and corn cake. Take traditional to the next level with Chef Alex who will help guide you and your guests on how to get corny with all sort so fun Fall sweet treats.
In this experience Chef Alex will guide your guests through the creation of how to make an epic fall dessert tray. Guests can try out cookie decorating with candy corn toppers while your entire house fills up with the sweet aroma of baked breads/ cakes / cookies. This event is great for corporate groups as well as families.
Chef Alex Virtual Cooking Class
Suggested Program
Guests will receive a Kind of Corny gift set prior to the event to include an array of popcorn flavors and a cookie sheet for the candy corn cookie decorating portion of the experience.
Throughout the experience, guests will be able to participate alongside the Food Network Star Chef Alex, asking questions and learning how to make Fall sweeter this year with our Kind of Corny Dessert Experience.
Chef Alex Virtual Cooking Class
Program Inclusions
-
(1) one-hour Fall baking experience with Chef Alex Guarnaschelli
-
Ingredients shipped to each guest
-
Assortment of popcorn, candy corn, signed cookbook and cookie sheet sent to each guest
-
30-second clip if available and save the date
-
Management of shipping logistics to all attendees
-
Turnkey invitation process to include all creative costs
-
Branded creative gifting insert
-
Registration site build and management
-
Platform management
-
SHG pre-program logistics and program management
-
Post-event recap with link to event, attendance list & chat response
Chef Alex Virtual Cooking Class
Gifting & Creative
The Kind of Corny kit will include:
-
Perfect cookie baking set with 2 silicone mats and press, created by Chef Alex
-
Ingredients for event
-
The Popcorn Factory assortment of popcorn
-
Signed cookbook by Chef Alex
*Please note that gifting can be customized and SHG can tailor to fit your needs
Chef Alex Guarnaschelli
Alex Guarnaschelli is a world renowned chef, who began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris.
From there, Guarnaschelli spent four years at a Butte Chaillot, where she was rapidly promoted to sous chef. After great success in France, she returned stateside joining Daniel Boulud at his restaurant, Daniel.
In 2003, Guarnaschelli was given the opportunity to expand her repertoire and become the executive chef at Butter, where she has since created her own eclectic American and green-market inspired menu. Guarnaschelli is a recurring judge on the popular Food Network series Chopped and in 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earing the coveted title of Iron Chef. She has also been featured as a guest co-host on Beat Bobby Flay. Guarnaschelli is also the author of the cookbooks Old-School Comfort Food: The Way I Learned to Cook (2013) and The Home Cook: Recipes to Know by Heart (2017).
